Brigadeiro Gourmet - Delícias Geladas & Doces

Brigadeiro Gourmet

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THE gourmet brigadeiro It is a sophisticated version of the traditional Brazilian sweet. It uses high-quality ingredients and creative combinations, providing unique flavors.

Here we will show you some ways to prepare this fabulous recipe. Discover new ways to enjoy this Brazilian classic with a special touch.

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Belgian Chocolate Gourmet Brigadeiro

Our first order is the gourmet brigadeiro with Belgian chocolate. It calls for the following ingredients:

1 can of condensed milk (395g), 100g of Belgian chocolate (70% cocoa), 1 tablespoon of butter, 1/2 cup of fresh cream, and Belgian chocolate sprinkles for rolling.

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First, melt the Belgian chocolate in a bain-marie or in the microwave, in 30-second intervals, stirring until smooth.

Then, in a pan, mix the condensed milk, butter and melted chocolate.

Cook over medium heat, stirring constantly, until it starts to come away from the bottom of the pan.

After that, remove from the heat and add the fresh cream, mixing well until incorporated. This will give the brigadeiro a creamier touch.

Then, pour the mixture into a buttered dish and let it cool completely. Once cool, refrigerate for at least 2 hours.

Finally, grease your hands with butter, roll the brigadeiros and roll them in Belgian chocolate sprinkles. Place in molds and serve.

Gourmet Pistachio Brigadeiro

Another very popular option is the gourmet brigadeiro with pistachios. For this recipe, separate these ingredients:

1 can of condensed milk (395g), 100g of white chocolate, 1 tablespoon of butter, 1/2 cup of crushed pistachios, and crushed pistachios for rolling.

First, melt the white chocolate in a bain-marie or in the microwave, in 30-second intervals, stirring until smooth.

Then, in a saucepan, mix the condensed milk, butter and melted white chocolate.

Cook over medium heat, stirring constantly, until it starts to come away from the bottom of the pan.

After that, remove from the heat and add the crushed pistachios, mixing well until incorporated. This will give the brigadeiro a distinct flavor.

Then, pour the mixture into a buttered dish and let it cool completely. Once cool, refrigerate for at least 2 hours.

Finally, grease your hands with butter, roll the brigadeiros and coat them in crushed pistachios. Place in molds and serve.

Gourmet Hazelnut Brigadeiro

And, of course, there would be a recipe for gourmet brigadeiro with hazelnuts. Separate these ingredients:

1 can of condensed milk (395g), 100g of milk chocolate, 1 tablespoon of butter, 1/2 cup of hazelnut cream, and crushed hazelnuts for rolling.

First, melt the milk chocolate in a bain-marie or in the microwave, in 30-second intervals, stirring until smooth.

Then, in a pan, mix the condensed milk, butter and melted chocolate.

Cook over medium heat, stirring constantly, until it starts to come away from the bottom of the pan.

After that, remove from the heat and add the hazelnut cream, mixing well until incorporated. This will give the brigadeiro a rich flavor.

Then, pour the mixture into a buttered dish and let it cool completely. Once cool, refrigerate for at least 2 hours.

Finally, grease your hands with butter, roll the brigadeiros and coat them in crushed hazelnuts. Place in molds and serve.

Gourmet Passion Fruit Brigadeiro

For the more daring, a gourmet passion fruit brigadeiro is the perfect choice. So, prepare the following ingredients:

1 can of condensed milk (395g), 100g of white chocolate, 1 tablespoon of butter, 1/2 cup of concentrated passion fruit juice, and grated white chocolate for rolling.

First, melt the white chocolate in a bain-marie or in the microwave, in 30-second intervals, stirring until smooth.

Then, in a saucepan, mix the condensed milk, butter and melted white chocolate.

Cook over medium heat, stirring constantly, until it starts to come away from the bottom of the pan.

After that, remove from the heat and add the passion fruit juice, mixing well until incorporated. This will give the brigadeiro a sour touch.

Then, pour the mixture into a buttered dish and let it cool completely. Once cool, refrigerate for at least 2 hours.

Finally, grease your hands with butter, roll the brigadeiros and coat them in grated white chocolate. Place in molds and serve.

Gourmet Brigadeiro with Caramelized Almonds

Another suggestion is the gourmet brigadeiro with caramelized almonds. For this recipe, you will need the following ingredients:

1 can of condensed milk (395g), 100g of semisweet chocolate, 1 tablespoon of butter, 1/2 cup of crushed caramelized almonds, and crushed caramelized almonds for rolling.

First, melt the semisweet chocolate in a bain-marie or in the microwave, in 30-second intervals, stirring until you obtain a homogeneous mixture.

Then, in a pan, mix the condensed milk, butter and melted chocolate.

Cook over medium heat, stirring constantly, until it starts to come away from the bottom of the pan.

After that, remove from the heat and add the crushed caramelized almonds, mixing well until incorporated. This will give a special, crunchy touch to the brigadeiro.

Then, pour the mixture into a buttered dish and let it cool completely. Once cool, refrigerate for at least 2 hours.

Finally, grease your hands with butter, roll the brigadeiros and coat them in crushed caramelized almonds. Place in molds and serve.

Gourmet Coconut and Sicilian Lemon Brigadeiro

For a refreshing tropical touch, try the gourmet coconut and Sicilian lemon brigadeiro. Gather the following ingredients:

1 can of condensed milk (395g), 100g of white chocolate, 1 tablespoon of butter, 1/2 cup of finely grated coconut, Zest of 1 Sicilian lemon, Grated coconut and lemon zest for rolling,

First, melt the white chocolate in a bain-marie or in the microwave, in 30-second intervals, stirring until smooth.

Then, in a saucepan, mix the condensed milk, butter and melted white chocolate.

Cook over medium heat, stirring constantly, until it starts to come away from the bottom of the pan.

After that, remove from the heat and add the grated coconut and Sicilian lemon zest, mixing well until incorporated. This will give a citrusy and aromatic touch to the brigadeiro.

Then, pour the mixture into a buttered dish and let it cool completely. Once cool, refrigerate for at least 2 hours.

Finally, grease your hands with butter, roll the brigadeiros and coat them in grated coconut and lemon zest. Place in cupcake molds and serve.

Conclusion

Making gourmet brigadeiro is a delicious way to innovate and surprise when preparing this beloved sweet.

Try each of these variations and delight your friends and family with these sophisticated delights.

Regardless of your choice, you will always have an irresistible gourmet brigadeiro to enjoy.

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